White bread is something which is always available at any house hold. we all have tried bread in different ways like toast, sandwich, it goes well in daily breakfast.
Bread can also be used in preparation of many teatime snacks. I am going to discuss one of the tea time snacks today i.e. Bread roll.
For bread roll we need following ingredients:
- 2 Boiled potatoes
- 4 pieces of white bread ( sides removed)
- 1 small onion finely chopped
- half cup green peas
- half cup grated radish
- 2 teaspoon finely chopped green chillies
- 2-3 pinch of aam choor powder
- 1 teaspoon garam masala powder
- salt as per taste
- bread crumbs
- oil to fry
Recipe:
For stuffing
- Peel and mash boiled potatoes.
- In a deep pan heat 2-3 tablespoon oil and roast finely chopped onions and green chillies in it until they are light golden.
- after the onions start turning golden, mix green peas in it and cook for 2-3 minutes.
- Now, mix mashed potatoes in it. mix well on low flame.
- Mix ammchoor, garam masala and salt in potato mixture and allow the mixture to cool.
- Once it reaches normal room temperature mix grated radish in it.
- Now, to prepare the sliced bread coating we need to take a bowl of water. soak the sliced bread in water, as soon as the bread will be dipped in water it becomes very soft. press the soaked bread with both hands to release the water out.
- Put a small portion of potato mixture in the centre of the bread and pack it by joining all the 4 ends of the bread.
- Roll it a bit with light hands to make sure that no ends are open. coat this stuffed bread in bread crumbs
- To fry these bread rolls heat oil in a pan and slowly fry in hot oil. do not fry too many rolls at once, try to fry 2-3 at once this will make it easy to Handel.
- Fry on low flame because the bread gets overcooked and dark on a bit high flame as well.
- Serve hot with green or red chatni.
Thanks
Happy Cooking
