India style mixed sauce pasta / macaroni

cooking time - 25 mins 

course - main

by: Monika Singh

Ingredients for white sauce

1 spoon butter

½ table spoon black pepper powder

2 spoon all-purpose flour (Maida)

1 cup milk

½ table spoon salt

 Other ingredients

2 cups of boiled macaroni

2 spoon chopped onions

1 spoon red bell pepper

1 spoon green bell pepper

1 spoon green bell pepper

2 spoon sweet corn

3-4 pieces of broccoli

2-3 spoon tomato puree

½ table spoon fresh ginger garlic paste

½ Parmesan cheese

½ table spoon Italian herbs

Recipe:

1.       To boil macaroni heat water in a pan and add ½ table spoon oil and salt in it and let the macaroni boil.

2.       Once the macaroni is boiled drain the water and keep aside.

3.       For white sauce heat a add butter, now add flour in it and roast for a minute.

4.       Now, add milk, pepper and salt in it and boil till it comes to consistency of sauce.(keep stirring it after short intervals)

Now it’s time to assemble all we have.

1.       In a pan heat butter

2.       Add chopped onions and sauté it.

3.       Add ginger garlic paste and cook for 1 minute

4.       Now broccoli and sauté for 1-2 minutes

5.       Add bell pepper and corn and gain sauté it for 2 minutes

6.       Add tomato puree and herbs and cook for 2-3 minutes

7.       Add the white sauce and mix properly

8.       Now add cheese to the mixture and mix well

9.       Now at last add boiled macaroni to the mixture and mix with light hands

1.   Serve hot