Aata Coconut Halwa

we all Indians have that sweet tooth. we all want to diet and be healthy but not as much as we want to have desert. this aata halwa is a all time favourite and easy to cook. it takes hardly 15-20 mins and very less efforts to make this

Happy cooking 

Ingredients

1 Cup wheat flour
½ cup sugar
½ Cup grated fresh coconut
½ Cup Ghee
5-6 Chopped Cashew
5-6 peeled and chopped pistachios
2 cardamom
4 Cups Water

Recipe

1. Heat ½ Cup ghee in a non-stick pan or you can also use a normal pan.
2. Put the skewed wheat flour in the pan and roast for on medium flame until it turns its color to golden brown.

3. Now put ½ cup grated fresh coconut in it and roast for 2 mins.

4. Now, put cashew, pistachios and cardamom in it, keep roasting for nest 2 mins

5. Add sugar, I prefer ½ cup sugar. You can also add a bit more sugar if you want your halwa to be sweeter.

6. Add 4 cups of water and boil it till it changes its consistency to a halwa. Keep stirring it as it might start sticking to the pan.
7. Serve hot

Thanks

Monika Singh