Chicken Pulav Recipe

Chicken Pulav

This one is a easy recipe of pulav prepared which can be prepared in pressure cooker or a rice cooker. it has marinated chicken and all spices we have in biryani.

it has similar taste of Biryani...but cooked in a very simpler way.

Happy Cooking

Ingredients

For marinating Chicken

1. 400 gm Chicken
2. ½ table spoon salt
3. ½ table spoon Kashmiri red Chilli powder
4. 1 tablespoon fresh ginger garlic paste
5. 2 table spoon finely chopped mint leaves
6. 2 table spoon finely chopped coriander leaves
7. 1 cup fresh yogurt
8. 2 split green chillies
9. 3-4 cumin
10. 2 broken green cardamom
11. ½ table spoon garam masala powder

For Pulav
1. 2 Cups of basmati rice
2. 2 medium size diced onions
3. 2-3 table spoon ghee
4. 1 cinnamon
5. 2 bay leaves
6. 1 star anise
7. 1 black cardamom
8. 1 table spoon salt

Recipe

To marinate chicken put all the ingredients mentioned in a bowl and mix well. Keep aside for 1 hr.

1. In a rice cooker or a normal cooker heat ghee, put cinnamon, bay leaves, star anise, cardamom and let them crackle.

2. Now put diced onions in the ghee and roast till they turn golden brown.

3. Now put marinated chicken and cook for 10 mins on high flame. Check when the chicken is half cooked.

4. Put washed basmati rice in the mixture and mix with light hands.

5. Mix 4 cups of water and cover the cooker (you can pressure cook or just allow the rice to cook just covering the cooker) let the rice cook.

6. Once the rice is cooked, leave for 10 mins and allow the pulao to settle down.
7. Serve hot with raita.

Thanks

Monika Singh